Baking category

Posted by Baba some time ago

When cooking in an oven, Do you cook by smell or do you use a timer?

Posted by -NUNYA-- some time ago

Was the last thing you baked in the oven a dessert? (cookies, cake)

Posted by Linda Joy some time ago

Do you prick your potato before baking or microwaving? Have you ever known of one that exploded?

Posted by Petia Batzakidou some time ago

If i make dough and put it in frige for the night will it go fluffy...or it has to be on a warm place to activate the yeast...i normally deal with the dough in the day so i just put it in a worm place wait and cook it but tonight its too late when i remember to make one and im tired to wait and i put it in the frige i never done that before and i wonder if i did a bullshit

Posted by ROBLOXY some time ago

how do i make bread?

Posted by BlueEyes0706 some time ago

Does anyone here enjoy baking?

Posted by Rita Bhatt some time ago

Why is my modeling chocolate rock hard and greasy after freezing? When I try to knead it, it sticks to my hands and it melts from outside but the middle is still rock hard. I made it from simple syrup. Plz help

Posted by bostjan the adequate 🥉 some time ago

Who makes the best pumpkin pie?

Posted by bostjan the adequate 🥉 some time ago

How did people figure out how to make bread?

Posted by Black Mystique some time ago

Does Anyone Like French Macarons?

Posted by Snazzy some time ago

Will the baking time of a recipe increase or decrease if i increase(double) the measurement of all incredients?

Posted by c h e l s e a m o n s t e r some time ago

What should the internal temperature of bread be when it's done?

Posted by Anonymous some time ago

The Brownie mix calls for an egg and oil. What if I don't have it is there something I can use instead?

Posted by Anaya some time ago

Do you blind bake a crust before making a pumpkin pie or just bake everything together?

Posted by IbletS some time ago

How do I increase (make stronger) the orange flavor in my orange cupcakes? I used orange juice for the liquid, but the flavor is still very faint.

Posted by Rick Myres some time ago

Have you tried baking a chocolate cake and it flop and wind up to be some very nice brownies?

Posted by Mastodon some time ago

What does it mean when a recipe instructs you to "cream" mean? E.g. cream together butter and sugar until smooth

Posted by Anonymous some time ago

What is the difference between butter and shortening in cakes?

Posted by Zubradevine has left the building some time ago

What kind of things do you like to bake?

Posted by Lizzy1025 some time ago

How much honey should i use to replace 20 drops of liquid stevia?

Posted by sassysally some time ago

How do I cut the ingredients down from a full size cake or pie recipe to make a small version that is maybe 2 to 3 servings only; and how do I adjust the baking temp. and time for the smaller size?

Posted by mizuiislife some time ago

Do you always bake your cookies from scratch?

Posted by Paiger some time ago

My icing calls for a whole box of powdered sugar. When I mix it in, it just clumps up and I can't get it smooth. How can I make my icing not clumpy?

Posted by Anonymous some time ago

What makes homemade cakes moist several times i baked cakes they turn out hard only the ones baked from scratch though and this is the way i perfer to bake homemade cakes but why do they come out hard?

Posted by some time ago

I have a receipe that requires a spring foam pan, but I don't own one. What can I use instead?

Posted by Meg some time ago

What's the difference between a muffin and a cupcake?

Posted by Lovehearts some time ago

I've just made banana cake and I'm feeling extremely proud :) Do you like baking?

Posted by susanella some time ago

What is Featherlight mix?

Posted by gorebaby some time ago

I've concluded that it is impossible to make those Pilsbury Crescent Rolls without burning them! Anyone agree?

Posted by sonora some time ago

Can I use a muffin mix to make sweet bread loaf?

Posted by Jolee some time ago

If you wanted to pursue being a pastry chef, would the lift or tilt stand mixer be better?

Posted by Janene some time ago

Help! how do I get my cupcakes to have a "peak" instead of a flat surface?

Posted by Moneee1 some time ago

5. Calculate the as purchased amount if you require 10lbs peeled and seeded/cored of each of the following fruits: Grapefruit, Apples, Pineapples, Kiwi

Posted by rev.lou some time ago

When baking, and alternately adding liquid and dry sifted ingredients to a butter/sugar mixture, should you end with adding the dry ingredients or liquids? Please explain why.

Posted by Sydney some time ago

Do you have any good recipes that use baker's ammonia(ammonium carbonate)?

Posted by Anonymous some time ago

Why does my zucchini bread collapse while baking? Would living in high altitude make any difference?

Posted by This user is no longer part of AB some time ago

The last time you used flour, what were you making?

Posted by JuJubee is wearing a COAT of chocolate some time ago

I'm gonna make some muffins to give for Christmas presents, what kind do you want?

Posted by PrimeCOA Will be back some time ago

Do you like cornbread made with or without sugar? (or not at all?)

Posted by Designer4theking...loves her kitties some time ago

Does anyone bake homebaked stuff anymore?

Posted by good1 some time ago

What can you bake that people go crazy over?

Posted by Sheriff Raff -Answerhag some time ago

Do you own a flour sifter? Is it really important that such an item be used when adding flour to recipes?

Posted by doodlethenoodle is now an Oregonian some time ago

Does your mum bake good cake?

Posted by Ailsa some time ago

Im making pie and cant decide what filling to make. What is your favourite pie fillings? I need Ideas

Posted by MusicalChef some time ago

The Pillsbury Dough Boy died yesterday of a yeast infection and trauma complications from repeated pokes in the belly. He was 71. Isn't this just terrible?

Posted by Elleonora some time ago

Do you bake?

Posted by Michelle 1994 some time ago

What was the last thing you baked in an oven?

Posted by TjoeBaxter is Hot Yo some time ago

If you had a Muffin, would you share it with me?

Posted by PerfectlyFlawed. some time ago

Do you like cinnamon rolls?

Posted by moonchild some time ago

I am baking cakes, what sort of cake would you like?

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